Skirt Steak with Chimichurri
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Simple and elegant, this dish pairs grilled skirt steak with a piquant sauce that's made by mixing store-bought cilantro-lime pesto with ground cumin and black pepper.
Ingredients
1 lb. skirt steak
3/4 tsp. ground cumin
Kosher salt and pepper
1 container cilantro-lime or other pesto
Instructions
Heat grill or grill pan to medium-high heat. Season the steak with the cumin and 1/2 tsp each salt and pepper and grill to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Serve with the pesto.
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