Easy Scalloped Pineapple - PCOS-Friendly Recipe
This Easy Scalloped Pineapple is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 slices fresh bread, torn into small pieces
- 1/2 cup butter, softened
- 1 cup white sugar
- 3 eggs, beaten
- 1/2 cup evaporated milk
- 1 (20 ounce) can crushed pineapple, undrained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and lightly browned, about 1 hour.
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Frequently Asked Questions
Yes, this Easy Scalloped Pineapple recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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