Easy Scalloped Pineapple

Easy Scalloped Pineapple
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by runnerchicki15 This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

Ingredients

8 slices fresh bread, torn into small pieces 1/2 cup butter, softened 1 cup white sugar 3 eggs, beaten 1/2 cup evaporated milk 1 (20 ounce) can crushed pineapple, undrained

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish. Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

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