Raspberry Key Lime Crepes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons Key lime juice
- 1 package (12.3 ounces) silken firm tofu, crumbled
- 6 ounces reduced-fat cream cheese, cubed
- 2/3 cup confectioners' sugar, divided
- 2-1/2 teaspoons grated lime peel
- Dash salt
- Dash ground nutmeg
- 6 prepared crepes (9 inches)
- 1-1/2 cups fresh raspberries
Instructions
- In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners’ sugar. Add the lime peel, salt, nutmeg and remaining confectioners’ sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.
- Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.
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