Buttered Snap Peas and Carrots
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Snap peas are high in vitamin C, which helps improve immunity and lower blood pressure. Carrots, although best known for being high in beta-carotene, are an excellent source of vitamin A. Combine these two tasty vegetables for a delicious side dish everyo
Ingredients
2 lb. baby carrots, tops trimmed
1 1/2 lb. snap peas
2 tbsp. unsalted butter
2 tbsp. chopped fresh chives
Coarse salt and ground pepper
Instructions
In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.
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