Mashed Potatoes with Scallion
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 pounds boiling potatoes
1/2 stick (1/4 cup) unsalted butter, softened
3/4 to 1 cup milk
1/2 cup thinly sliced scallion
Instructions
In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.
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