This Strawberry Pop-Tart Cobbler is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 375 degrees F. In a large bowl, toss strawberries with 1 tablespoon sugar and corn starch. Set aside.
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Butter a 9-x-13" baking dish and pour in strawberries, making an even layer.
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Make biscuit topping: In a large bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Add cubed butter and use your hands to work it into a dough. Add cream and work until sticky.
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Top strawberries all over with tablespoonfuls of dough. Brush dough with heavy cream.
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Bake until biscuit topping is golden and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour.
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Let cool 30 minutes. When ready to serve, make icing: In a small bowl whisk together powdered sugar and milk until combined.
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Drizzle icing all over cobbler topping and sprinkle with sanding sugar. Serve.
Why this Strawberry Pop-Tart Cobbler works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Strawberry Pop-Tart Cobbler that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Strawberry Pop-Tart Cobbler recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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