Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make this luscious dessert a day ahead.
Ingredients
1 1/2 cups pecans, toasted, cooled
3 tablespoons golden brown sugar
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
Instructions
Preheat oven to 350 °F. Butter 9-inch springform pan with 2 3/4-inch-high sides. Grind first 4 ingredients in processor until nut mixture sticks together. Press evenly onto bottom of pan. Bake crust until golden, about 15 minutes. Cool completely. Wrap outside of pan in triple layer of heavy-duty foil.
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