Horseradish Deviled Eggs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish and are broiled just before serving.
Ingredients
- 12 hard-boiled large eggs, peeled, halved lengthwise
- 1/3 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons Champagne vinegar or white wine vinegar
- 2 teaspoons Dijon mustard
- Kosher salt
- 1/4 cup fine fresh breadcrumbs
Instructions
- Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth. Season with salt and spoon back into egg whites. Sprinkle breadcrumbs over.
- Place eggs on a broiler-proof baking sheet and broil, watching closely to prevent burning, until breadcrumbs are toasted, about 3 minutes.
- DO AHEAD: Deviled eggs can be filled (not sprinkled with breadcrumbs) up to 6 hours ahead. Cover and chill.
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