Horseradish Deviled Eggs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish and are broiled just before serving.
Ingredients
12 hard-boiled large eggs, peeled, halved lengthwise
1/3 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons Champagne vinegar or white wine vinegar
2 teaspoons Dijon mustard
Kosher salt
1/4 cup fine fresh breadcrumbs
Instructions
Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth. Season with salt and spoon back into egg whites. Sprinkle breadcrumbs over.
Place eggs on a broiler-proof baking sheet and broil, watching closely to prevent burning, until breadcrumbs are toasted, about 3 minutes.
DO AHEAD: Deviled eggs can be filled (not sprinkled with breadcrumbs) up to 6 hours ahead. Cover and chill.
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