Parmesan Potato Wedges - PCOS-Friendly Recipe
This Parmesan Potato Wedges is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 large russet potatoes
- 1/4 c. extra-virgin olive oil
- 1 tbsp. garlic powder
- 1 tbsp. Italian seasoning
- kosher salt
- Freshly ground black pepper
- 1/2 c. freshly shredded Parmesan
- Chopped fresh parsley, for garnish
- Caesar dressing, for dipping
Instructions
- Preheat oven to 375 degrees F.
- Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder, and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.
- Top with Parmesan and bake until deeply golden and crispy, 25 to 30 minutes.
- Garnish with parsley and serve with caesar dressing for dipping.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Parmesan Potato Wedges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment