Molten Chocolate Mousse Cups Recipe | MyRecipes - PCOS-Friendly Recipe
This Molten Chocolate Mousse Cups Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 14 ounces bittersweet chocolate, chopped
- 3/4 cup unsalted butter
- 6 large eggs, separated
- 1/4 teaspoon salt
- 1 cup sugar
Instructions
- Put chocolate and butter in a medium metal bowl and set bowl over (not touching) simmering water in a pot. Heat until chocolate is almost completely melted; remove from heat, stir until smooth, and set aside.
- With a mixer fitted with the whisk attachment, whisk egg whites and salt in a bowl until foamy. With mixer still on, slowly rain in sugar and whisk until soft peaks form.
- Stir yolks into chocolate mixture until completely blended. Using a rubber spatula, gently fold in whites. Divide mixture among 12 small freezer- and ovenproof coffee cups or ramekins (4 oz. each). Cover each cup with plastic wrap and freeze at least 3 hours and up to 2 weeks.
- Preheat oven to 325 °. Set ramekins on a rimmed baking sheet, remove plastic wrap, and bake until puffed, cracked on the edges, and just wet-looking in the center, 30 to 35 minutes. Let cakes cool 10 minutes before serving.
- Note: Nutritional analysis is per serving.
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Frequently Asked Questions
Yes, this Molten Chocolate Mousse Cups Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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