Sticky Asian-Glazed Grilled Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Typical barbecue sauce staples such as ketchup, honey, and chili powder are joined by soy sauce and fresh ginger for an Asian-inspired glaze for chicken.
Ingredients
1/2 c. ketchup
2 tbsp. honey
2 tbsp. low-sodium soy sauce
1 tbsp. chili powder
1 tbsp. grated fresh ginger
2 boneless, skinless chicken breasts
2 tsp. olive oil
salt
Pepper
Instructions
In a small bowl, combine the ketchup, honey, soy sauce, chili powder, and ginger.
Rub the chicken with the oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side, basting with the sauce mixture during the last 3 minutes of cooking.
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