Hungarian Lamb Stew Recipe - PCOS-Friendly Recipe
This Hungarian Lamb Stew Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 slices bacon, cut into 1-inch pieces
- 2 medium onions, thinly sliced
- 2 pounds lamb stew meat, cut into 1-inch cubes
- 2 tablespoons Hungarian paprika
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1 garlic clove, minced
- 1 medium green pepper, sliced, divided
- 1 medium sweet red pepper, sliced, divided
- 1 cup water
- 3 medium potatoes, peeled and cut into 3/4-inch pieces
- 1 large tomato, sliced
Instructions
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat.
- Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary.
- Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary.
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Frequently Asked Questions
Yes, this Hungarian Lamb Stew Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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