Hungarian Lamb Stew Recipe - PCOS-Friendly Recipe

Hungarian Lamb Stew Recipe
Servings: 9
Lunch

This Hungarian Lamb Stew Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 slices bacon, cut into 1-inch pieces
  • 2 medium onions, thinly sliced
  • 2 pounds lamb stew meat, cut into 1-inch cubes
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1 garlic clove, minced
  • 1 medium green pepper, sliced, divided
  • 1 medium sweet red pepper, sliced, divided
  • 1 cup water
  • 3 medium potatoes, peeled and cut into 3/4-inch pieces
  • 1 large tomato, sliced

Instructions

  1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat.
  2. Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary.
  3. Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary.

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Frequently Asked Questions

Yes, this Hungarian Lamb Stew Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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