Cranberry-Port Gelatin with Crystallized Ginger and Celery - PCOS-Friendly Recipe
This Cranberry-Port Gelatin with Crystallized Ginger and Celery is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/4-ounce envelopes unflavored gelatin
- 1/2 cup tawny Port
- 3 1/2 cups 100% cranberry juice
- 4 whole cloves
- 3 whole cardamom pods, lightly crushed
- 1 celery stalk, strings removed with vegetable peeler, finely diced
- 1/4 cup matchstick-size strips crystallized ginger (about 1 ounce)
- Nonstick vegetable oil spray
- Celery leaves
Instructions
- Place gelatin in large mixing bowl. Pour Port over gelatin; let stand 5 minutes. Bring cranberry juice, cloves, and cardamom to boil in heavy medium saucepan over medium-high heat. Pour hot cranberry juice mixture over gelatin. Stir until gelatin is completely dissolved, about 4 minutes. Let cool 30 minutes. Strain into medium bowl; discard spices.
- Chill gelatin mixture until beginning to set (mixture will fall from spoon in soft clumps), about 30 minutes. Stir in diced celery and ginger. Lightly spray 1-quart mold with nonstick spray. Pour gelatin mixture into mold; cover surface with plastic wrap. Refrigerate until set, at least 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- Remove plastic wrap. Invert gelatin onto plate. Garnish with celery leaves.
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Frequently Asked Questions
Yes, this Cranberry-Port Gelatin with Crystallized Ginger and Celery recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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