Roasted Garlic-Turkey Crescent Braid - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Won't everyone love this sandwich? Crescent rolls are braided over a creamy garlic-turkey filling.
Ingredients
- 1/4 cup reduced-fat roasted garlic cream cheese (from 8-oz container)
- 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
- 1 2/3 cups (about 1/2 lb) cooked turkey breast strips (1x1/4x1/8-inch)
- 2/3 cup shredded Italian cheese blend (2 1/2 oz)
- 1/3 cup julienne-cut oil-packed sun-dried tomatoes, drained and 1 tablespoon oil reserved
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 to 2 tablespoons beaten egg
- 2 to 3 tablespoons pine nuts
Instructions
- Heat oven to 350 °F. Lightly grease cookie sheet. In medium bowl, mix cream cheese and sour cream until smooth. Add turkey, cheese, tomatoes and mushrooms; mix well.
- If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle.
- Spread turkey mixture in 3-inch lengthwise strip down center of dough. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling.
- In small bowl, stir egg and reserved 1 tablespoon tomato oil until well mixed. Brush over dough; sprinkle with pine nuts.
- Bake 28 to 35 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
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