Sausage & Rice Stew Recipe

Sausage & Rice Stew Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (14 ounces) smoked turkey kielbasa, halved lengthwise and sliced 1 large sweet onion, chopped 2 shallots, chopped 1 tablespoon chopped pickled jalapeno slices 3 garlic cloves, minced 1 tablespoon canola oil 2 cups water 1 can (14-1/2 ounces) reduced-sodium chicken broth 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained 1 cup uncooked long grain rice 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon pepper 2 cups fresh baby spinach

Instructions

In a Dutch oven, saute the kielbasa, onion, shallots, jalapeno and garlic in oil until onion is tender. Add the water, broth, beans, rice and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Stir in spinach. Cook 5 minutes longer or until spinach is wilted.

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