Peppery Edamame
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef Takashi Inoue
Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
Ingredients
14-16-ounce bag frozen unshelled edamame (soybeans)
3 tablespoons toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Instructions
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment