Peppery Edamame - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef Takashi Inoue
Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
Ingredients
- 14-16-ounce bag frozen unshelled edamame (soybeans)
- 3 tablespoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
Instructions
- Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
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