Blueberry Crisp II - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by ESCAPETONH
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.
Ingredients
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup mayonnaise
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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