Southwestern Slaw

Southwestern Slaw
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 medium jicama, sliced into thin strips (about 3 cups) 1/4 head red cabbage, thinly sliced (about 5 cups) 1 red onion, thinly sliced (about 1 cup) 1/2 cup fresh cilantro leaves, chopped 1/4 cup mayonnaise 1/2 cup lowfat buttermilk 1 tablespoon lime juice Salt and pepper

Instructions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.

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