Ginger Dumpling Soup

Ginger Dumpling Soup
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Ginger helps fight inflammation such as arthritis, muscle soreness and migraines.

Ingredients

6 c. low-sodium chicken broth 1/2 small red chili, thinly sliced 1 1" piece ginger, thinly sliced 1/2 head small napa cabbage (cut into bite-size pieces) 12 oz. frozen vegetable potstickers 1 c. snow peas (halved) 1 tbsp. low-sodium soy sauce 1 tbsp. rice vinegar Sliced scallions

Instructions

Place chicken broth, red chili, and ginger in a large pot and bring to a boil. Add cabbage and potstickers, return to a boil, then reduce heat and simmer for 4 minutes. Add snow peas and simmer until the vegetables are tender and the potstickers are cooked through, 2 to 3 minutes more. Stir in soy sauce and rice vinegar. Sprinkle with sliced scallions, if desired.

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