Sticky Ginger Shrimp with Scallion Rice - PCOS-Friendly Recipe

Sticky Ginger Shrimp with Scallion Rice
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim Peace out P.F. Chang's—this shrimp is all we need.

Ingredients

  • 1 c. jasmine rice
  • 4 tsp. peeled and grated ginger, divided
  • 1 tbsp. canola oil
  • 2 garlic cloves, minced
  • 1/4 c. honey
  • 3 tbsp. soy sauce
  • 1/2 tsp. Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • 1 tsp. sesame oil
  • 1/4 c. chopped scallions, plus more for garnish

Instructions

  1. In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm.
  2. Meanwhile, in a large skillet over medium-high heat add canola oil, garlic, and remaining ginger. Sauté for 1 minute. Add honey, soy sauce, and black pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning.
  3. Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes.
  4. Add sesame oil and scallions to steamed rice. Stir until well incorporated. Transfer rice and shrimp to a platter, garnish with scallions. Serve immediately.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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