Lo Mein with Mushrooms and Snow Peas

Bring a large saucepan of water to a boil. In a small bowl, combine chicken broth with soy sauce, oyster sauce, sesame oil, and the 1 teaspoon of chile sauce. Add linguine to boiling water and cook until al dente, about 3 minutes. Drain and rinse linguine briefly. In a large nonstick skillet, heat vegetable oil. Add mushrooms and cook over high heat, stirring occasionally, until tender and browned, about 5 minutes. Add ginger and garlic and cook until fragrant, about 1 minute. Add linguine and snow peas and cook, stirring and tossing occasionally, until snow peas are barely cooked, about 2 minutes. Stir sauce and add it to the skillet along with scallions. Cook, stirring occasionally, until sauce is absorbed and noodles are browned in spots, about 5 minutes. Serve right away, passing more chile sauce on the side. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.