Peas with Green Onions and Mint - PCOS-Friendly Recipe

Name: Peas with Green Onions and Mint
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: PCOS-Friendly
Ingredients: 3 tbsp. margarine or butter; 1 bunch green onions (about 1 cup); 3 package frozen peas; 1/4 tsp. coarsely ground black pepper; 1/2 tsp. salt; 1/3 c. chopped fresh mint leaves

Servings: 10

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

The fresh mint gives frozen peas a special burst of flavor.

Ingredients

3 tbsp. margarine or butter
1 bunch green onions (about 1 cup)
3 package frozen peas
1/4 tsp. coarsely ground black pepper
1/2 tsp. salt
1/3 c. chopped fresh mint leaves

Instructions

In 12-inch skillet, melt margarine or butter over medium heat. Add green onions and cook 3 minutes or until tender. Add peas, pepper, and salt and cook, stirring frequently, 3 minutes longer or until hot.
Remove skillet from heat; stir in mint.

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Nutrition per Serving

Ingredients

Instructions

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