Mongolian Beef & Broccoli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Chelsea Lupkin
Ingredients
1/4 c. plus 1 teaspoon vegetable oil
1 lb. flank steak, cut into strips
3 cloves garlic, finely chopped
2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
2 tbsp. hoisin sauce
1/2 c. low-sodium soy sauce
1/4 c. brown sugar
1/4 c. water
1 head broccoli florets
Sesame seeds, for garnish
Cooked jasmine rice, for serving
Instructions
In a large skillet over medium-high heat, heat 1/4 cup oil. Toss beef with corn starch. Cook until crispy, 2 minutes per side. Transfer to a plate and drain fat.
Add remaining teaspoon oil to skillet. Add garlic and ginger and cook until fragrant, 1 minute, then add hoisin sauce, soy sauce, brown sugar, and water. Bring to a simmer and let thicken, 4 to 5 minutes, then add broccoli. Cover and cook until tender, about 3 minutes, then return beef to skillet and stir until completely coated in sauce.
Garnish with sesame seeds and serve over rice.
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