Cinnamon Nut Pancakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet and nutty breakfast dish, not to be missed.
Ingredients
1 1/4 cups glazed and roasted pecan pieces, divided
2 cups flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 cup buttermilk
3/4 cup milk
2 large eggs
1/2 teaspoon vanilla
1/4 cup butter, melted plus 1/2 cup
vegetable oil
maple syrup
Instructions
In a medium mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon.
In a large mixing bowl, whisk together the buttermilk, milk, eggs, vanilla and 1/4 cup melted butter. Add dry ingredients and blend just until moistened. Fold in 3/4 cup pecan pieces.
Spray a large skillet with non-stick cooking spray and brush on a small amount of vegetable oil and heat until hot enough for a water drop to sizzle. Spoon or scoop the pancake batter onto the hot skillet (about 1/4 cup). Cook for approximately 2 minutes per side.
While continuing to cook pancakes, make Pecan butter by combining 1/2 cup butter and remaining 1/4 cup pecan pieces.
Serve hot with a small scoop of Pecan Butter and warm maple syrup.
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