Chicken Rollatini Alfredo

Chicken Rollatini Alfredo
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.

Ingredients

6 boneless, skinless chicken breast halves 6 slice prosciutto or boiled ham 6 slice provolone cheese 1 tbsp. olive oil 1/4 c. Italian seasoned dry bread crumbs 1 jar Bertolli® Creamy Alfredo Sauce

Instructions

Preheat oven to 400 °. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked. Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.

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