Corned Beef and Carrots with Marmalade-Whiskey Glaze - PCOS-Friendly Recipe

Corned Beef and Carrots with Marmalade-Whiskey Glaze
Servings: 6
Lunch

This Corned Beef and Carrots with Marmalade-Whiskey Glaze is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Bon Appétit Test Kitchen St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Ingredients

  • Nonstick vegetable oil spray
  • 1 cup sweet orange marmalade
  • 1/2 cup Irish whiskey
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Dijon mustard plus more for serving
  • 1 2- to 2 1/4-pound piece lean fully cooked corned beef
  • 12 carrots, peeled, halved lengthwise
  • Fresh parsley sprigs

Instructions

  1. Preheat oven to 425 °F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard.
  2. Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef. Sprinkle carrots with salt and pepper. Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes. Transfer to platter, garnish with parsley, and serve with Dijon mustard.

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Frequently Asked Questions

Yes, this Corned Beef and Carrots with Marmalade-Whiskey Glaze recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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