Frozen Fruit and Yogurt Cups

Frozen Fruit and Yogurt Cups
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 almond biscotti 1 cup vanilla yogurt 1/2 cup frozen raspberries, unthawed (or any type of frozen fruit) 4 teaspoons orange blossom honey 4 tablespoons sliced almonds, toasted

Instructions

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

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