Tropical Chicken Salad Recipe

Tropical Chicken Salad Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups cubed cooked chicken 1 cup chopped celery 1 cup mayonnaise 1/2 to 1 teaspoon curry powder 1 can (20 ounces) chunk pineapple, drained 2 large firm bananas, sliced 1 can (11 ounces) mandarin oranges, drained 1/2 cup flaked coconut Salad greens, optional 3/4 cup salted peanuts or cashew halves

Instructions

Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.

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