Okra Pilaf Recipe - PCOS-Friendly Recipe

Okra Pilaf Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 bacon strips, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 cup sliced fresh or frozen okra, thawed
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 3 cups cooked rice

Instructions

  1. In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender.
  2. Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed. Crumble bacon; stir into rice mixture.

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