Cheesy Grits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Creamy, cheesy grits are a Southern tradition worth keeping.
Ingredients
- 3 1/4 cups whole milk
- 1 cup quick-cooking grits
- 1/2 stick butter
- 1/4 cup cheddar cheese, grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- bacon crumbles, for serving
Instructions
- In a medium saucepan, bring the milk to a boil over medium-high heat.
- Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
- Stir in cheese and bacon.
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