Roast Pork Sandwiches with Peach Chutney Recipe

Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425 ° for 35-40 minutes or until a meat thermometer reads 160 °. Let stand for 5 minutes before slicing. Meanwhile, for chutney, in a small saucepan, combine the preserves, onion, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened. Set aside to cool. Spread mayonnaise over roll bottoms. Layer with lettuce, pork slices and chutney. Replace tops.