Aunt Carol's Apple Pie - PCOS-Friendly Recipe

Aunt Carol's Apple Pie
Servings: 10
Lunch

This Aunt Carol's Apple Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jo Ann Taylor Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called

Ingredients

  • 2 pounds Granny Smith apples
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 recipe pastry for a 9 inch double crust pie

Instructions

  1. Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
  2. Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
  3. Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
  4. Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

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Frequently Asked Questions

Yes, this Aunt Carol's Apple Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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