Aunt Carol's Apple Pie - PCOS-Friendly Recipe
This Aunt Carol's Apple Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds Granny Smith apples
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 recipe pastry for a 9 inch double crust pie
Instructions
- Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
- Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
- Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
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Frequently Asked Questions
Yes, this Aunt Carol's Apple Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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