Honey Sweet Corn Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 medium ears sweet corn
1/4 cup butter, melted
1 teaspoon honey
Ground pepper, optional
Instructions
Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
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