Stalker Pasta - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Freddie Prinze Jr.
Fair warning: Prinze Jr. says a fellow actor became so obsessed with this pasta that the person stalked him for two years straight. Find even more recipes in his new cookbook, Back to the Kitchen.
Ingredients
- 3 tbsp. olive oil
- 2 oz. pancetta or regular bacon, diced
- 3 cloves garlic, peeled but whole
- 1/2 lb. ground pork
- Salt and freshly ground pepper
- 1/4 c. red wine, such as Pinot Noir or Cabernet
- 8 oz. mushrooms (white or baby portobellos), washed, trimmed and thinly sliced
- 1 box (26 oz.) strained tomatoes
- 1 pound fusilli, or other short pasta
- 1/2 c. chopped fresh parsley leaves
- 1/2 c. freshly grated Parmesan cheese
Instructions
- In a medium soup pot, heat 2 tbsp oil over medium-low heat. Add pancetta and cook it just until the edges start to curl, 2-3 mins.
- Add garlic cloves, remaining tbsp oil and ground pork, and season with a pinch of salt and pepper. Increase the heat slightly to medium and cook the pork until it is browned on all sides, 5-6 mins.
- Increase the heat to high and add the wine. Cook it down by half—this happens quickly—then stir in the sliced mushrooms and then the strained tomatoes.
- Bring the sauce to a boil, then immediately reduce the heat so that it is cooking at a low simmer. Cook (and cook) for 45 minutes, then turn off the heat.
- While the sauce simmers, cook pasta according to package directions.
- Serve pasta in individual bowls topped with plenty of sauce, garnished with a sprinkle of parsley and Parmesan cheese.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment