Bacon Cheddar Bagel
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Daniel Seidman
You can't go wrong with this classic.
Ingredients
4 slices of bacon
2 slices of cheddar cheese
1 tbsp. butter, softened
1 bagel
Instructions
Fry bacon over medium-high heat (starting with bacon in cold pan) until desired level of crispness is achieved.
Slice bagel in half and toast while bacon is cooking
Spread both halves with butter and place two slices of cheese on bottom half. Put back in toaster or oven for another minute to melt cheese.
Finish by placing bacon on bagel and slicing it in half.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment