Bacon Cheddar Bagel - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Daniel Seidman
You can't go wrong with this classic.
Ingredients
- 4 slices of bacon
- 2 slices of cheddar cheese
- 1 tbsp. butter, softened
- 1 bagel
Instructions
- Fry bacon over medium-high heat (starting with bacon in cold pan) until desired level of crispness is achieved.
- Slice bagel in half and toast while bacon is cooking
- Spread both halves with butter and place two slices of cheese on bottom half. Put back in toaster or oven for another minute to melt cheese.
- Finish by placing bacon on bagel and slicing it in half.
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