Apple & Herb Roasted Turkey Recipe

Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks. Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery. Brush with butter. Bake, uncovered, at 325 ° for 3 to 3-1/2 hours or until a meat thermometer reads 180 °, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Brush with apple jelly. Cover and let stand for 15 minutes before removing toothpicks and carving.