Cheesy Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 lb. baking potatoes
- 3/4 c. hot milk
- 2 tbsp. butter or margarine
- 4 oz. sliced American cheese
- 3/4 c. shredded extra-sharp Cheddar cheese
- 1/2 tsp. Freshly ground black pepper
- 1/4 tsp. salt
- 1 pinch ground red pepper (cayenne)
Instructions
- Cook potatoes in water to cover 13 to 15 minutes until very tender. Drain in a colander.
- Return potatoes to pot and stir over medium heat 1 to 2 minutes until dry and floury.
- Mash, adding half the milk and the butter. Add cheeses, then remaining milk and seasonings and beat with a wooden spoon until cheeses have melted and potatoes are creamy.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment