Garlic Shrimp Bruschetta

Heat broiler. Place bread on baking sheet; coat with cooking spray. Broil 2 to 3 minutes, turning once, until lightly toasted. Put tomatoes, 1 tsp of the oil, 1 ⁄2 tsp of the garlic, and the salt and pepper in a bowl. Toss to coat. Heat remaining 2 tsp oil in a large nonstick skillet. Add shrimp and remaining 1 ⁄4 tsp garlic. Saute 2 minutes or just until shrimp are cooked through. Remove from heat. To assemble, spread each piece of toasted bread with 1 ⁄2 tsp pesto. Top with about 1 ⁄2 Tbsp tomato mixture, then one shrimp.