Sweet Potato Fries with Chili Coconut Dip - PCOS-Friendly Recipe

Sweet Potato Fries with Chili Coconut Dip
Servings: 4
Snack

This Sweet Potato Fries with Chili Coconut Dip is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 liters vegetable oil
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 medium-size sweet potatoes, peeled
  • 1/2 cup cornstarch
  • Chili Coconut Dip, recipe follows

Instructions

  1. Heat the oil in a large pot with a heavy bottom, or in a deep fryer to 350 degrees F. Make sure the oil level is no more than one-third of the pot as it will rise during the frying process.
  2. Mix the cardamom, paprika and salt together in a small bowl.
  3. Cut the sweet potatoes into 1/4-inch-thick slices, and then cut the slices into 1/4-inch sticks. Put the cornstarch into a large bowl and add the sweet potatoes, tossing well using your hands to make sure they are well coated.
  4. Working in batches, fry in the hot oil until golden brown, 6 to 7 minutes. Drain on paper towels, and then sprinkle liberally with the spice mixture. Serve with Chili Coconut Dip.
  5. Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine. Yield: 1 cup.

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Frequently Asked Questions

Yes, this Sweet Potato Fries with Chili Coconut Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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