Easy Skillet Lasagna Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds ground beef
1 envelope spaghetti sauce mix, divided
2 cups (16 ounces) 4% cottage cheese
3 cups uncooked wide egg noodles
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 can (14-1/2 ounces) stewed tomatoes
1 cup spaghetti sauce with meat
1 cup water
2 cups (8 ounces) shredded mozzarella cheese
Instructions
In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with half of the spaghetti sauce mix. Spoon cottage cheese over meat. Top with noodles. Sprinkle with parsley, salt, basil, Italian seasoning and remaining spaghetti sauce mix. Pour tomatoes, spaghetti sauce mix. Pour tomatoes, spaghetti sauce and water over the top. Bring to a boil. Reduce heat; cover and simmer for 35 minutes or until noodles are tender. Sprinkle with mozzarella cheese. Cover and simmer for 5 minutes or until the cheese is melted.
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