Ginger-Sesame Chicken with Bok Choy and Mushrooms - PCOS-Friendly Recipe

Ginger-Sesame Chicken with Bok Choy and Mushrooms
Servings: 4
Lunch

This Ginger-Sesame Chicken with Bok Choy and Mushrooms is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe By: Grace Parisi.

Ingredients

  • 1/2 c. chicken stock or canned low-sodium broth
  • 3 tbsp. low-sodium soy sauce
  • 1 tbsp. sherry
  • 1 tbsp. sugar
  • 1 tsp. cornstarch
  • 1/2 tsp. unseasoned rice vinegar
  • 1/2 tsp. Asian sesame oil
  • 1/2 tsp. crushed red pepper
  • 3 tbsp. canola oil
  • 3/4 lb. oyster mushrooms
  • 3/4 lb. skinless
  • Salt and freshly ground pepper
  • 3/4 lb. bok choy
  • 1 small red bell pepper
  • 2 tbsp. finely chopped fresh ginger
  • 1 garlic clove

Instructions

  1. In a medium jar, combine the chicken stock with the soy sauce, sherry, sugar, dissolved cornstarch, rice vinegar, sesame oil and crushed red pepper and shake well.
  2. In a large nonstick skillet, heat 2 teaspoons of the canola oil until shimmering. Add the oyster mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 6 minutes. Transfer the mushrooms to a large plate.
  3. Add another 2 teaspoons of canola oil to the skillet. Season the chicken breast pieces generously with salt and pepper, add them to the skillet and cook over high heat, stirring occasionally, until they are golden and just barely cooked through, about 4 minutes. Transfer the chicken pieces to the plate with the oyster mushrooms.
  4. Add 1 tablespoon of canola oil to the skillet along with the bok choy and red pepper and cook over high heat, stirring occasionally, until crisp-tender, about 3 minutes. Transfer the vegetables to the plate.
  5. Add the remaining 2 teaspoons of canola oil to the skillet along with the ginger and garlic and cook, stirring, just until fragrant, about 1 minute. Return the chicken and vegetables to the skillet. Shake the sauce and add it to the skillet. Bring to a boil and simmer, stirring, until slightly thickened, about 1 minute. Transfer the chicken and vegetables to a bowl and serve.
  6. Serve With: Steamed rice.

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Frequently Asked Questions

Yes, this Ginger-Sesame Chicken with Bok Choy and Mushrooms recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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