Pineapple Buttermilk Sherbet Recipe

Pineapple Buttermilk Sherbet Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained 2 cups buttermilk 3/4 cup sugar

Instructions

In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in.-square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

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