Roasted Figs with Goat Cheese, Honey and Pepper Recipe | MyRecipes - PCOS-Friendly Recipe

Roasted Figs with Goat Cheese, Honey and Pepper Recipe | MyRecipes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Caroline Wright Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer.

Ingredients

  • 8 fresh figs, such as Mission, rinsed and patted dry
  • 3 ounces goat cheese, crumbled or cut into 8 large chunks
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Multigrain baguette slices, for serving, optional

Instructions

  1. Preheat oven to 425 °F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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