Roasted Figs with Goat Cheese, Honey and Pepper Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Caroline Wright
Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer.
Ingredients
8 fresh figs, such as Mission, rinsed and patted dry
3 ounces goat cheese, crumbled or cut into 8 large chunks
1 tablespoon honey
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Multigrain baguette slices, for serving, optional
Instructions
Preheat oven to 425 °F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment