Fresh Tomato, Kale, and Caper Berry Pasta - PCOS-Friendly Recipe
This Fresh Tomato, Kale, and Caper Berry Pasta is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 3/4 pounds cherry tomatoes, quartered
- 1 tablespoon red wine vinegar
- 1/3 cup extra-virgin olive oil
- Sea salt and cracked black pepper
- 1 pound spaghetti
- 1/3 cup store-bought pesto
- 2 cups baby kale leaves
- 1/3 cup caper berries
- 1 cup fresh ricotta
Instructions
- Place the tomatoes, red wine vinegar, oil, salt and pepper in a large bowl and, using a fork, gently crush the tomatoes. Set aside to marinate for 10 minutes.
- While the tomato is marinating, cook the pasta in a large pot of salted boiling water for 8 –10 minutes or until al dente. Drain the pasta and place in a large bowl, add the pesto and toss to coat. Top with the tomato mixture, kale, caper berries, ricotta, salt and pepper to serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
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Frequently Asked Questions
Yes, this Fresh Tomato, Kale, and Caper Berry Pasta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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