Cheesecake Ice Cream with Strawberry Sauce - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3 cups lowfat vanilla yogurt
- 1 cup reduced-fat sour cream
- 6 tablespoons reduced-fat cream cheese
- 4 tablespoons sugar, divided
- 1 teaspoon vanilla
- Zest of 2 lemons, divided
- 3/4 pound strawberries, halved
- 1 tablespoon fresh lemon juice
- 2 tablespoons 1-percent milk
- 6 teaspoons fine graham cracker crumbs
- 1 ounce dark chocolate, curled with a vegetable peeler
Instructions
- In a food processor, combine yogurt, sour cream, cream cheese, 2 tablespoons sugar, vanilla and zest of 1 lemon; process until smooth, 1 minute. Freeze in an airtight container until solid, 6 hours. In a small saucepan, bring to a boil strawberries, remaining 2 tablespoons sugar, 2 tablespoons water, juice and 1 teaspoon zest; reduce heat and simmer until strawberries soften, 5 minutes. Remove from heat and let cool. In a food processor, process frozen-yogurt mixture and milk until smooth and thick, 1 to 2 minutes. (If ice cream starts to melt, transfer to a bowl and freeze for 20 minutes.) Divide ice cream among 6 bowls. Top each with strawberry sauce, graham cracker crumbs and chocolate curls.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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