Pizza Pronto - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With this 10-minute recipe, dinner will be on the table before your stomach begins to rumble. Cut into wedges, this pita pizza also makes great finger food for a party.
Ingredients
- 4 pocketless pita breads
- 1 tbsp. basil-flavored olive oil
- 2 tbsp. tapenade (olive paste)
- 8 slice soppressata
- 4 oz. fresh mozzarella cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 16 slice plum tomato
- 1 c. Grated Fontina Cheese
- Grated Parmesan cheese (optional)
- 1/2 c. fresh arugula leaves
Instructions
- Adjust oven rack to bottom position; preheat oven to 500 degrees F.
- Place pita breads on a large baking sheet. Brush each with olive oil, then spread on tapenade, dividing evenly. Place soppressata, then mozzarella cheese, on pitas. Scatter bell peppers, tomatoes, and fontina cheese on top.
- Bake in oven 5 to 7 minutes, until crisp and cheese is melted. Remove from oven. Sprinkle with Parmesan cheese, if desired; top each pizza with arugula.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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