The Works Skillet Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Everything you could want—veggies, sausage, and pepperoni—in one pie.
Ingredients
- 1 tsp. extra-virgin olive oil, plus more for brushing
- 2 Italian sausage links, casings removed
- All-purpose flour, for work surface
- 1 lb. pizza dough, at room temperature
- 1 c. shredded mozzarella
- 1/4 c. sliced pepperoni
- 1 green bell pepper, sliced
- 1/4 small red onion, thinly sliced
- 1/4 c. sliced mushrooms
- 2 tbsp. sliced black olives
- kosher salt
- Freshly ground black pepper
Instructions
- Heat oven to 525 degrees F. In a large skillet over medium heat, heat oil. Add sausage and cook, breaking up with the back of a wooden spoon, until golden and no longer pink, about 5 minutes
- Meanwhile, brush an oven-proof skillet with olive oil.
- On a floured work surface, use your hands to roll out dough until it's the circumference of your skillet. Transfer to skillet.
- Leaving a 1/2" border for crust, add pizza sauce in a thin layer to dough. Top with mozzarella, cooked sausage, pepperoni, green peppers, onion, mushrooms, and olives. Season with salt and pepper.
- Brush crust with olive oil and sprinkle with salt.
- Bake until crust is crispy and cheese is melted, 20 to 25 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment