Cinnabun Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Whether you eat this for breakfast or dessert, cinnamon roll cake is a must.
Ingredients
2 tubes refrigerated cinnamon rolls, plus icing
1 block cream cheese, softened
1 stick butter, softened
1 c. powdered sugar
2 tsp. vanilla extract
Instructions
Preheat oven to 350 degrees F. Grease two 8" or 9" round cake pans and add 1 tube each cinnamon rolls.
Bake according to package directions until deeply golden. Let cool slightly.
Meanwhile, make filling: In a large bowl, blend together cream cheese, butter, powdered sugar, and vanilla.
On a cake plate, place one layer cinnamon rolls and top with filling. Top with second layer of cinnamon rolls and drizzle with icing.
Slice and serve
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