Millet Salad with Sweet Corn and Avocado Recipe | MyRecipes - PCOS-Friendly Recipe
This Millet Salad with Sweet Corn and Avocado Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup uncooked millet, rinsed and drained
- 4 cups water
- 1 teaspoon sea salt, divided
- 4 cups fresh corn kernels (about 8 ears)
- 1/3 cup chopped fresh cilantro
- 1/3 cup fresh lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons ground cumin
- 3 to 4 jalapeño peppers, seeded and finely chopped
- 4 cups chopped tomato
- 1 diced peeled avocado
Instructions
- Heat a large nonstick skillet over medium heat. Add millet; cook 10 minutes or until fragrant and toasted, stirring frequently. Add water and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is almost absorbed. Stir in corn kernels; cook, covered, 5 minutes. Remove millet mixture from pan, and cool to room temperature.
- Combine 1/2 teaspoon salt, cilantro, and next 5 ingredients (cilantro through jalapeño). Add cilantro mixture to millet mixture, tossing to combine. Gently stir in tomato and avocado. Cover and chill 30 minutes.
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Frequently Asked Questions
Yes, this Millet Salad with Sweet Corn and Avocado Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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