Chai-Spiced Butter Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 stick (1/2 cup) salted butter, at room temperature
1/2 cup confectioners' sugar
1 cup flour
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon sea salt
Instructions
Preheat the oven to 350 °.
In a large bowl cream together the butter and powdered sugar until well combined. Add the flour, vanilla, cinnamon, cardamom, cloves, nutmeg and salt and continue mixing for 2 more minutes.
Divide the dough into 2 equal parts and roll into 7-inch logs. Cut 15 cookies from each log. Bake on an ungreased cookie sheet for 10-12 minutes, or until the cookies are just barely browned on the bottom.
Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.
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